01 Jun Plant-Wide Water Usage Reduced by 10%
A food company which had embraced sustainability wanted to reduce its environmental footprint. As a part of the effort to promote sustainability, the site leadership team of a plant with water-intensive processes wanted to reduce water usage.
Reduce water usage by 5% within three months and by 10% within 12 months.
Within 30 days, an eMRI supported team identified several efficiencies that generated a 7% reduction in water usage. Ongoing efforts resulted in opportunities for an additional 6% decrease within 6 months. In addition to the reduced water usage, particulate loading in effluent streams was reduced by over 10%, further lowering costs and enhancing sustainability.